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Monday, March 16, 2009

Banana Nut Bread

Mary asked for this, Tara you could make it without the nuts.
2 1/2 cups flour
1 cup sugar
3 1/2 teas. baking powder
1 teas. salt
3 tbs. oil
3/4 cup milk
1 cup mashed banana
1 egg
1 cup finely chopped nuts whatever kind you perfer
Heat oven to 350 degrees. Grease and flour 9x5x3 inch loaf pan or 2 8x4x2 inch pan. Measure all ingredients into a large mixing bowl; beat on medium speed scraping bowl and sides constantly
Pour into pans Bake 55 -65 minutes or until wooden toothpick inserted in center comes out clean. Cool before slicing.

1 comments:

Mary said...

Thanks mom! Let just see if I can let a banana go bad first! I like to eat them too fast!